Strawberry Jam
4-5 medium lemons juiced
1 cup of sugar
2 cups of sliced strawberries
Cook lemon juice and sugar on low until sugar is dissolved. Add the strawberries and bring
to a slow boil. Keep it bubbling slowly for up to an hour, or as long as it takes to reduce and thicken the jam. Pour into jars and refrigerate! You can adjust the amount of sugar based on the sweetness of your strawberries (more sweet, less sugar -- less sweet, more sugar).
4-5 medium lemons juiced
1 cup of sugar
2 cups of sliced strawberries
Cook lemon juice and sugar on low until sugar is dissolved. Add the strawberries and bring
to a slow boil. Keep it bubbling slowly for up to an hour, or as long as it takes to reduce and thicken the jam. Pour into jars and refrigerate! You can adjust the amount of sugar based on the sweetness of your strawberries (more sweet, less sugar -- less sweet, more sugar).
Add a hot homemade biscuit with butter and here is the fabulously delicious result...
So yummy!! And of course I had to share with my friends. Also close to the top of my list of favorite things is feeding people. I love to feed people. And these jars are pretty dang cute, too. Only $1 at Michaels!
Moral of this story... go pick your own fruit and make jam.
Or make this:
Strawberry Shortcake with homemade fresh whipped cream! I better stop before I get too hungry.
So yummy!! And of course I had to share with my friends. Also close to the top of my list of favorite things is feeding people. I love to feed people. And these jars are pretty dang cute, too. Only $1 at Michaels!
Moral of this story... go pick your own fruit and make jam.
Or make this:
Strawberry Shortcake with homemade fresh whipped cream! I better stop before I get too hungry.
2 comments:
oooh yea we had some of that on memorial day! I love strawberries and fresh cream. seriously good.
I tried your recipe, it's so good!
I've done something similar with blueberry, vanilla sugar and a cinnamon stick.
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